12/10/2023 0 Comments Brewery in campbell ca![]() The labeling practices and terminology relating to manufacturer’s handling of other potential allergens in their facilities varies greatly and can be vague. If there are changes we are made aware of we will update our website, so please check our website frequently. From time to time we or our suppliers may substitute products due to inventory shortages and we can’t be sure that the substitute products will be free of the allergen you wish to avoid. Suppliers may change the ingredients in their products or the way they prepare their products without informing us. We have limited this disclosure to the “Big 8” (wheat, soy, milk, eggs, peanuts, tree nuts, fish and shellfish) as those are the only ones manufacturers are required to disclose. The nutritional and allergen information provided here and on our websites is based entirely on the information provided by our ingredient manufacturers and suppliers. Finally, it is a good idea to remind your server about your request when your food arrives at the table in order to confirm that you are receiving the correct dish. ![]() All food in our establishment may come into contact with surfaces, fryers, grills, utensils or other equipment that have previously contacted an allergen. We will then try our best to avoid any accidental cross-contact, but we do not have separate equipment dedicated for the preparation of allergen based food requests. The more information relating to your specific needs you can provide, the better we can attempt to protect you. We ask that when placing your order you alert your server and the manager on duty to your food or beverage allergy or sensitivity. It is important that you are aware that milk, eggs, tree nuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and other allergens are present in our restaurants. Your options are severely limited because of the absence of available information. We know how difficult it is to eat safely, especially when eating out. We understand the challenges facing the community of people who struggle with food allergies or have to manage food and beverage sensitivities in their lives. Nutritional values for some menu items, such as those that are limited time only or are regional in nature, are not available at this time. The estimated nutritional values for a menu item may vary from the testing results due to variations in: serving sizes preparation techniques ingredient recipes supplied by our vendors both seasonal and regional differences in products supplied to us supplier substitutions and, supplier testing methods. The information listed on our menus and websites is meant to provide a general estimate of the nutritional values associated with our menu items. The nutritional information contained in our restaurants or on our website (was prepared by Nutritional Information Services (NIS ). Elise is too under the radar in her edit, though Larissa and Emilia were also there.Nutrition & Allergy Info Nutritional Information I think that Kishwar has to be the favorite right now, with Justin and Pete close behind. ![]() That would be 4 of 5 for me with Linda taking Sabina’s place. That makes my Top 5 Justin, Kishwar, Pete, Sabina and Elise. I think Justin is the one that takes Depinder’s place in the Top 5. Linda and Justin, I am not sure about them. I also think that Justin is coming on as well. That’s why I am absolutely shocked Depinder went home at 8. If I had to take a rough guess at Top 5 right now, I would say that it would be Depinder, Kishwar, Pete, Sabina and Elise – with Depinder, Sabina and Kishwar being the favorites. It’s definitely easier to say who the favorites are right now. I really thought she was going to be in the Top 3. The biggest shock to me was in the last episode where Therese got eliminated. It’s been an interesting start through the first episodes. Compare it to the US version? No comparison. I’ve always said that the Australian version is by far the best version in the MasterChef franchise.
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